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Testing

Food Sensitivity

Which specific foods are included in the Food Sensitivity Tests?

US BioTek tests for 240 Foods in our largest food sensitivity panel and offers panels with different combinations that can be found below.

96 General Food Sensitivity Panel

The 96 food panel is the most popular food panel including a wide variety of foods and spices. There are additional versions of the 96 food panels tailored to specific diets, you can view the breakdown of the different markers for the other 96 food panel variations at

Dairy

Casein
Cheddar Cheese
Cow’s Milk
Goat ‘s Milk
Whey

Fish/Shellfish

Clam
Cod
Crab
Halibut
Lobster
Salmon
Scallop
Shrimp
Sole
Trout
Tuna

Fruits

Apple
Apricot
Banana
Blueberry
Cranberry
Grapefruit
Grape
Lemon
Olive
Orange
Papaya
Peach
Pear
Pineapple
Plum
Raspberry
Strawberry

Grains/Legumes/Nuts

Almond
Barley
Buckwheat
Chestnut
Chickpea
Coconut
Corn
Gliadin, Wheat
Gluten, Wheat
Green Bean
Green Pea
Hazelnut
Kidney Bean
Lentil
Lima Bean
Oat
Peanut
Pecan
Pinto Bean
Rye
Soybean
Spelt
Walnut
Wheat, Whole
White Rice

Meat/Poultry

Beef
Chicken
Lamb
Pork
Turkey

Egg

Egg White, Chicken
Egg Yolk, Chicken
Egg Whole, Duck

Misc/Herbs/Spices

Baker’s / Brewer’s Yeast
Button Mushroom
Cane Sugar
Cocoa Bean (Chocolate)
Coffee Bean
Flaxseed
Ginger
Honey
Oregano
Sesame Seed
Sunflower Seed

Vegetables

Asparagus
Avocado
Beet
Broccoli / Brussel Sprouts
Cabbage
Carrot
Cauliflower
Celery
Cucumber
Garlic
Green Bell Pepper
Lettuce
Onion
Pumpkin
Spinach
Sweet Potato
Tomato
White Potato

Candida Screen

Candida Albicans

144 General Food Sensitivity Panel

The 144 Food Panel is an expanded version of the 96 Food Panel; it tests the foods listed for the 96 food panel with an additional 48 food markers.

Dairy

Casein
Cheddar Cheese
Cow’s Milk
Goat's Milk
Whey

Fish/Shellfish

Anchovy
Catfish
Clam
Cod
Crab
Halibut
Lobster
Mackerel
Mussel
Octopus
Oyster
Red Snapper
Salmon
Sardine
Scallop
Shrimp
Sole
Squid
Tilapia
Trout
Tuna

Grains/Legumes/Nuts

Almond
Barley
Brazil Nut
Buckwheat
Cashew Nut
Chestnut
Chickpea
Coconut
Corn
Gliadin, Wheat
Gluten, Wheat
Green Bean
Green Pea
Hazelnut
Kidney Bean
Lentil
Lima Bean
Macadamia Nut
Malt
Millet
Oat
Peanut
Pecan
Pine Nut
Pinto Bean
Pistachio Nut
Quinoa
Rye
Soybean
Spelt
Walnut
Wheat, Whole
White Rice

Fruits

Apple
Apricot
Banana
Blueberry
Cantaloupe
Cherry
Cranberry
Date
Fig
Grapefruit
Grape
Guava
Jackfruit
Kiwi
Lemon
Lime
Mango
Olive
Orange
Papaya
Peach
Pear
Persimmon
Pineapple
Plum
Raspberry
Strawberry
Watermelon

Meat/Poultry

Beef
Chicken
Duck
Goose
Lamb
Pork
Rabbit
Turkey

Egg

Egg White, Chicken
Egg Yolk, Chicken
Egg Whole, Duck

Misc/Herbs/Spices

Baker’s / Brewer’s Yeast
Basil
Black Pepper
Black Tea
Button Mushroom
Cane Sugar
Chili Pepper
Cinnamon
Clove
Cocoa Bean (Chocolate)
Coffee Bean
Coriander
Curry Powder
Fennel Seed
Flaxseed
Ginger
Honey
Hops
Mustard
Oregano
Parsley
Peppermint
Sesame Seed
Sunflower Seed
Vanilla

Vegetables

Artichoke
Asparagus
Avocado
Beet
Broccoli / Brussel Sprouts
Cabbage
Carrot
Cauliflower
Celery
Cucumber
Eggplant
Garlic
Green Bell Pepper
Lettuce
Onion
Pumpkin
Spinach
Sweet Potato
Tomato
White Potato

Candida Screen

Candida Albicans

240 Food Sensitivity Panel

Our 240 Food Panel can identify both common and less obvious foods that may be contributing to inflammation. The 240 Panel tests for all the markers listed under the 144 Panel along with an additional 96 food markers.

Dairy

beta-Lactoglobulin
Blue Cheese
Buttermilk
Casein
Cheddar Cheese
Cottage Cheese
Cow’s Milk
Cottage Cheese
Goat ‘s Milk
Mozzarella Cheese
Sheep’s Milk
Swiss Cheese
Whey
Yogurt

Fruits

Apple
Apricot
Banana
Blueberry
Cantaloupe
Cherry
Cranberry
Date
Fig
Grapefruit
Grape
Guava
Jackfruit
Kiwi
Lemon
Lime
Mango
Olive
Orange
Papaya
Peach
Pear
Persimmon
Pineapple
Plum
Raspberry
Strawberry
Watermelon

Meat/Poultry

Beef
Chicken
Duck
Goose
Lamb
Pork
Rabbit
Turkey

Egg

Egg White, Chicken
Egg Yolk, Chicken
Egg Whole, Duck

Fish/Shellfish

Anchovy
Bass
Carp
Catfish
Clam
Cod
Crab
Crayfish
Eel
Flounder
Haddock
Halibut
Herring
Lobster
Mackerel
Mussel
Octopus
Oyster
Perch
Pike
Red Snapper
Salmon
Sardine
Scallop
Sea Urchin
Shrimp
Sole
Squid
Swordfish
Tilapia
Trout
Tuna

Grains/Legumes/Nuts

Adzuki Bean / Red Bean
Almond
Amaranth
Barley
Black-Eyed Pea
Bran
Brazil Nut
Brown Rice
Buckwheat
Canola Seed
Cashew Nut
Chestnut
Chia Seed
Chickpea
Coconut
Cola Nut / Kola Nut
Corn
Fava bean
Fenugreek Seed
Gingko Nut
Gliadin
Gluten
Green Bean
Green Pea
Hazelnut
Kidney Bean
Lentil
Lima Bean
Macadamia Nut
Malt
Millet
Mung Bean
Navy Bean / White Bean
Oat
Peanut
Pecan
Pine Nut
Pinto Bean
Pistachio Nut
Poppy Seed
Pumkin Seed
Quinoa
Rye
Safflower Seed
Sorghum
Soybean
Spelt
Teff
Walnut
White Rice
Wheatgerm agglutinin (lectin)
Whole Wheat

Misc/Herbs/Spices

Allspice
Aloe vera
Anise
Baker’s / Brewer’s Yeast
Basil
Bay Leaf
Black Pepper
Black Tea
Button Mushroom
Cane Sugar
Caraway Seed
Chili Pepper
Cinnamon
Clove
Cocoa Bean (Chocolate)
Coffee
Coriander
Curry Powder
Dill
Fennel Seed
Flaxseed
Ginger
Ginseng
Green Tea
Hemp
Honey
Hops
Licorice
Mustard
Oregano
Paprika
Parsley
Peppermint
Rosemary
Sage
Sesame Seed
Shiitake Mushroom
Stevia
Sugar, Maple
Sunflower Seed
Sweet Marjoram
Tarragon
Thyme
Turmeric
Vanilla
Yerba mate

Vegetables

Arrowroot
Artichoke
Asparagus
Avocado
Bamboo Shoot
Beet
Broccoli / Brussel Sprouts
Burdock Root
Cabbage
Carrot
Cauliflower
Celery
Chard
Chives
Cucumber
Eggplant
Endive
Garlic
Green Bell Pepper
Horseradish
Kale
Kelp
Kohlrabi
Leek
Lettuce
Lotus Root
Okra
Onion
Pumpkin
Radish / Daikon
Rhubarb
Spinach
Squash
Sweet Potato
Tomato
Turnip
Wasabi
White Potato
Zucchini Squash

Candida Screen

Candida Albicans

To learn more about US BioTek's Food Sensitivity Testing visit https://www.usbiotek.com/food-sensitivity-testing